Redescover Empordà cuisine
Petit Empordà Restaurant
The Petit Empordà restaurant is a space that proudly showcases the Empordà product in its gastronomy. From the rural tradition of the Empordà fields to the fresh fish from the fish markets of the Costa Brava, the flavours of the region are represented in each of the dishes on the elaborate menu.
COUNTRY VIEWS • 100m²
A wide and bright space with views over the Empordà plain. It also has a spectacular wine cellar where you can taste a selection of the best local wines.
Anchovies from l’Escala, shrimps from Palamós and fresh fish are part of Petit Empordà’s cuisine, which they accompany with fantastic white wines from the Empordà region.
Enjoy the fruits of the earth with fresh, local foods, a mix of livestock and vegetables grown using local methods that produce exquisite combinations.
Our menu and open menu offer vegan and vegetarian options to suit all dietary profiles.